Growing Season: Mid May to Mid June

WE ARE INTO OUR FROZEN ASPARAGUS SEASON

Frozen Asparagus is sold in 2 lb. bundles

We cut, wash and bundle our Asparagus every morning in 1 lb. bundles

Asparagus is sold in 1lb. bundles

Growing Season: Early July to Early October.

Our Beans are picked, washed and stored whenever they are ripe

Yellow and Green varieties are sold by the quart, 6 and 11 quart baskets, 1/2 and full bushel amounts

Growing Season: Late June to Early October

Our Beets are trimmed, washed and put into cold storage

Beets are sold in bunches, 6 and 11 quart baskets, 1/2 and full bushel amounts

Growing Season: Bell Peppers are from Late July to Late September

We pick our Peppers, looking for the biggest ones and then wash them

Peppers are sold by the lb.

Growing Season: Late June to Mid October

Our Cabbage is cut with a short stem and loose or dried leaves are trimmed, and washed

Red and Green Cabbage

Heads of Cabbage are sold by sizes small, medium, large and x-large

Growing Season: Mid July to Early October

We dig our Carrots, remove the tops and then wash

Carrots are sold in bunches

Growing Season: Early June to Late August

We pull our Garlic, remove the stems, and wash

Garlic is sold by sizes small or damaged and large

Growing Season: Late August to Late October

Hungarian Hots are picked yellow, orange or red and washed

Sold per Pepper

Growing Season: Late July to Late September

We pick our Jalapenos looking for the largest ones, and wash the peppers

Sold per Pepper

Growing Season: Late June to Late October

We pick our Kale, snapping off the stems and then wash the leaves

Kale is sold in bags

Growing Season: Early July to Late November

Our Red and White Potatoes are picked, washed and sorted from small to large

Potatoes are sold by the quart, 3L and 4L basket and 25 lb bag, washed or unwashed

Growing Season: Early September to Early November, Late April to Late May

We pull the leeks, cut the tops and roots off, and then wash them

Sold per leek

Growing Season: Early October to Early November

We dig, wash and bag our parsnips

Sold per lb.

Growing Season: Early September to Mid October

We cut the stems on our pumpkins, wash and place on to wagons

Jack O Lanterns, White, Atlantic Giant, Pie Varieties available now

Sold per pumpkin

Growing Season: Early August to Early October

We pull the Spanish onions, and dry them on wagons

Sold per Onion

Growing Season: Late August-Late November

We pick, wash and store our squash accordingly

Acorn, Buttercup, Butternut, Golden Delicious, Spaghetti Squash and Turks Turban Now Available

Squash is sold by the lb.

Growing Season: Early June-Early September

We pick, wash and bag our Swiss Chard for sale

Swiss Chard is sold by the bag

Growing Season: Year Round

Free Run Large Brown Eggs

Eggs are sold by the dozen

Growing Season: Year Round

Small Square Bales

X Small Square and Round Bales

Growing Season: Year Round

Firewood is split into small chunks and bagged

Firewood is sold by the bag, 8-12 pieces per bag

Growing Season: Late August to Early November

Local Apples

Local Cooking Onions

Quart

3 L Basket

Growing Season: Mid March to Late July

Local Greenhouse Peppers

Local Peppers are sold per pound

Red, Yellow and Orange

Our Peppers Growing Season is Mid August to Late September

Growing Season: Early November- Late June

Local Greenhouse Tomatoes

On the Vine

Single

Our tomato growing season is Late July to Mid September

Growing Season: Early September to Early February

Local Sweet Potatoes

Sweet Potatoes are sold by the lb.

Growing Season: Early October to Late March

Local Rutabagas

Rutabagas are sold individually

Growing Season: Year Round

Local Beef

All Beef Steaks, Roasts, Hot Dogs, Sausage, Lean Patties and more

Beef is sold by the lb.

Growing Season: Year Round

Local Honey

Honey is sold in 500ml and 1000 ml jars

Growing Season: Year Round

Local Maple Syrup

Maple Syrup is sold in 1L jugs